How To Eat Like a Local in Huatulco Mexico

How To Eat Like a Local in Huatulco Mexico

When you’re traveling to Mexico, you won’t want to miss out on the delicious fare that awaits! From taco stands to ma-and-pop restaurants, you’ll get a taste for authentic flavors that are missing in the touristy establishments.   Now’s your chance to eat like a...
Taking the Mystery Out of Dried Chiles

Taking the Mystery Out of Dried Chiles

Walking through a food market or any major grocery store in Mexico you are likely to find piles of dried chiles. A staple in Mexican cooking, they are rated from 1-5 on a hotness scale, 1 being mild. (Ultimately, pepper hotness scales are based on Scoville Heat Units,...
Oh Papaya!

Oh Papaya!

Papaya (Carica papaya) is native to southern Mexico and Central America and has become naturalized throughout the Caribbean Islands, Florida and several countries in Africa. It is also cultivated in India, Australia, Malaysia, Indonesia, Philippines, and the U.S....